Kashmiri Chilli is a type of chilli native to India’s state of Kashmir. The variety is distinguished by its unusual red colour. Unlike Byadgis, Kashmiri chillies are most commonly used in powdered form.
Kashmiri chilli powder is well-known for its bright red colour and mild fruity heat. Buy Kashmiri chilli powder to add a beautiful red colour to a dish without the mouth-numbing heat! Kashmiri chilies are commonly used in tandoori dishes, rogan josh curries, and even Goan or Keralan fish curries.
Because it has been bred for both colour and mildness, Kashmiri powder can be used as both a colour additive and a flavour enhancer. Kashmiri peppers have a Scoville heat unit (SHU) range of 1,000 to 2,000, making them comparable to the mild heat of the poblano pepper.
Kashmiri Chili Powder is high in Vitamin C, making it a powerful health enhancer. This vitamin’s high content improves digestion and immunity. Vitamin C is also beneficial to the skin, blood vessels, organs, and bones. Kashmiri Chili Powder contains a high concentration of anti-oxidants.
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